Wednesday, May 20, 2009

Bruce at 19



Another joyous Bruce Springsteen concert. Three hours at the Verizon Center in DC. (Came on stage at 8:22 and left at 11:21.) It was my 19th. So I guess that means he has to tour at least once more to make it 20 for me, or maybe five more times for a cool two dozen, or maybe thirty . . .

My first was May 28, 1976, Halsey Field House, USNA (I just looked at the ticket stub - $6.oo). Possibly my best was with Glynne in Cleveland at the Rock & Roll Hall of Fame Grand Opening Concert. We were in the fifth row of a stadium! And Bruce comes out early so no one is paying attention and he begins to strum from stage right. I stand on my seat, dead in front of him, and yell, "BRUUUUUUUUUUCE." He looks straight at me, nods, and smiles. So at the Verizon Center on Monday night when he turned to the audience behind him, I hated to tell Sue, but I know he was looking at me . . . . A million thanks to Sue for the concert ticket, and thanks to Bruce for a million memories. And Glynne and Sue - he really does love ME best.

Hey, and guess who else I saw right at the pub before the show . . . Eric G! My pics are here.

Verizon Center May 18, 2009 Working on A Dream Tour
Badlands
No Surrender
Outlaw Pete
She's the One
Working on a Dream
Seeds
Johnny 99
The Ghost of Tom Joad
Raise Your Hand
Out in the Street
Little Latin Lupe Lu
Blinded by the Light
Waitin' on a Sunny Day
The Promised Land
The Wrestler
Kingdom of Days
Radio Nowhere
Lonesome Day
The Rising
Born to Run
-
Hard Times Come Again No More
Kitty's Back
Land of Hope and Dreams
American Land
Rosalita (Come Out Tonight)

Sunday, May 17, 2009

Natalie Rose's Prom

This is an exciting time for Natalie and for those of us who love her dearly! She has finished her senior year and will graduate from Archbishop Spalding High School on May 27. She'll turn 18 on June 2nd! Last night was the prom at Loew's Hotel in Annapolis. Before the prom, she and her friends gathered for photos at a stately home a few blocks away. (We watched Rachel Alexandra win the Preakness - go girls!) Natalie wanted her very own dress so she selected fabric and ribbons and pattern and Mrs. Ehler made the dress. Look at more photos: click on Slideshow after you click here. I think they're divine.

New York City

Time just flies! I want to keep up my blog and life just gets in the way. I'm still planning to sort my cruise photos for me and you to enjoy one of these days. In the meantime, let me catch up quickly with a mini-vacation I had last week. Three days in New York City with Madelon! We had a blast.

Friday. Madelon (Mom) and I took the train up to Penn Station and caught a taxi to the Affinia Dumont, my home away from home in Murray Hill. We grabbed a quick lunch at the hotel's Barking Dog. We walked down Third and back up Lexington and stopped in little stores. Then my nephew, Luke (Brad's son), came to get us with his girlfriend, Phoebe. We walked back up 34th Street to the Empire State Building where their college is located! In the basement! The King's College. I think the basement of the Empire State Building is a fabulous place to go to school because you see the people who make the building run. I liked that the College has nine houses (like Hogwarts!): Luke is in Winston Churchill and Phoebe is in Clara Barton. Another thing I like is New York - you see something new every time; I mean, who would expect to visit a college in the basement of the Empire State Building. For dorms, the students live in apartment buildings. We visited Luke's flat on the nineteenth floor of a Sixth Avenue building. He has a balcony overlooking Sixth. But even better is the rooftop terrace. You can see south and west and east and you can see Herald Square and Macy's very well. I bet it's crowded for the Thanksgiving Parade. Later, we went to Benjamin's on Second at 33rd for dinner, a nice little neighborhood restaurant. I got Madelon back to the hotel, then took a taxi down to Speedy's and visited with him and met Cal. (David was in Maryland of all places!)

Saturday. We did Murray Hill things in the morning like go the the Murray Hill Market for bagels, get my brows threaded, and walk. We went to the Morgan Library and went through Mr. Morgan's library and study. We perused the Acquistions Since 2004 exhibit which was fabulous and includes letters from Vincent Van Gogh, Wm Randolph Hearst's pre-blog travelogue, and original tickets to the premiere of Wagner's Ring Cycle (which I mention for Speedy as he regaled me with tales of the Met's production). Then it was off to the Lincoln Center for a quick lunch @ 65, a new cafe in the brilliantly-renovated Alice Tully Hall. Then to the Vivian Beaumont Theatre for South Pacific. Luke and Phoebe attended also. There is nothing like a show with tunes by Rodgers and Hammerstein, make no mistake. Back to Murray Hill and off to a manicure before dinner. We were planning to meet back up with Luke and Phoebe at Casaville on Second at 35th; were we ever surprised to walk in and see Brad and Kim at the bar! So dinner for six. How fun! After a nourishing (body and soul) meal, Madelon and I trudged back to the Dumont. But I was still energized by New York so I went to visit Speedy again and then went shopping at Duane Reade of all places at midnight! And the place was packed. And all sorts of people on the streets buying flowers as it was now Mother's Day.

Sunday. Mother's Day dawned sunny and lovely. It was fitting to meet back up with Brad and Kim for a coffee/iced tea at the Barking Dog. Then we said good-bye to them and Madelon and I went to meet Paul Laric and his wife Dodo at Hudson Place on Third at 36th for brunch. Mr. Laric is my dad's roommate from USNA class of 1949 (he even asked Madelon, "how's my first wife?") I had heard about them but never met them probably because Mr. Laric left the Navy after five years. Weren't they just the cat's pajamas! They have lived in an apartment in Greenwich Village for all their adult lives and raised their daughter there. From tales of CIA intrigue to explaining Slovenia vis-a-vis Serbia and Croatia to Mrs. Laric's charming French accent to Mr. Laric's courtly ways, the time flew by. Soon it was time to catch the Amtrak back. But all in all, a terrific weekend and nice way to spend Mother's Day. Oh yes, the daughters, Mallory and Natalie, as well as Bennett, were waiting for me at the train station with flowers and chewing gum. What more could a gal want?

Monday, April 27, 2009

All's Well That Ends Well

We arrived safely back in Maryland by eight on Sunday evening. It was wonderful to see Natalie and Mallory and Madelon and Mickey all waiting for us at the airport. We had to take two airplanes, one from Miami to Atlanta and one from Atlanta to Baltimore, but even that could not take the glow off the cruise.

When we woke Sunday morning, we were docking at Port Everglades in Fort Lauderdale. I watched the whole thing from our veranda. Then, once docked, we went for a few spins around the top deck (outside) to take everything in one last time. We saw a huge cargo ship being tugged out to sea. We saw some cruise ships. It is amazing the different perspective you have of these sights from the top of cruise ship skyscraper. We had a great view of everything as we took in our last cruise meal at the outdoor cafe on the tenth deck. The weather was superb and the palm trees were swaying.

We disembarked and sat on a bus for a while for transfer to Miami International. Here is what happened inside the terminal while we were safely on the bus:

Exploding fire extinguisher injures cruise passenger at Port Everglades
Second exploding canister added to panic and caused hazardous materials units to be called, but no injuries
Macollvie Jean-François
South Florida Sun-Sentinel
11:31 AM EDT, April 27, 2009
PORT EVERGLADES
A cruise ship passenger was injured and panic briefly ensued on a vessel when two canisters exploded in separate incidents this morning, according to the Broward Sheriff's Office. The eruptions occurred while passengers were disembarking from the Celebrity Infinity, at about 10 a.m. The first canister that exploded was a fire extinguisher that a worker threw in back of a truck, Sheriff's spokeswoman Dani Moschella said. The vehicle's jostling caused the fire extinguisher to shoot through the truck's window, smacking a man who was disembarking from the ship. The impact knocked the passenger to the ground, injuring him, Moschella said. Paramedics took the victim to Broward General Medical Center. About a half hour later, a crew member was unloading another canister from the ship when the can's nozzle was jostled and also exploded, Moschella said. The canister shot out of the man's arms, but no one was injured. It was not clear whether that canister was also a fire extinguisher or used for other purposes aboard, Moschella said. The activity reportedly brought on a response from hazardous materials units and paramedics initially, as several people were said to be injured at first. The flurry of activity cleared however, as authorities arrived and cleared the scene. The explosions are a coincidence, and are not under investigation, Moschella said. The Infinity cruises around Panama canal and Central America, according to travel sites. A call Monday to a Celebrity Cruises' local corporate offices was not immediately returned.

Saturday, April 25, 2009

Day Fourteen: At Sea

Ah, what a day. Took every second to look at everything again, re-walk the familiar decks, and even find some new experiences! We get off the ship early Sunday morning so this is our last opportunity to enjoy the voyage (although they do give us breakfast in the morning). We start the day with the usual, this time including a french manicure for me and bridge class for Bennett. And yes, I have Peter pack the luggage but he wants to make sure I'm there "to supervise, ma'am." It was nice to have the two big bags packed.

Here's a new thing we tried, the thalassotherapy pool. It's the indoor pool (there is a huge outdoor pool as well) so I thought it was just another indoor pool. But I got in today and it was oh, just a wonderful temperature and had these roller thingies you could slide on and you just felt you could twist and turn anyway you wanted with the bouyancy and the temperature. Hey, why did I not try this before.

Then I got my hair done and Bennett got the deluxe shave (which was really a facial but for men you gotta call it a shave) and his face is baby soft. It seems he will not have to shave for a while!

But the piece de resistance, probably of the whole onboard experience, is dinner in the SS United States. That's right, each Celebrity ship has a specialty restaurant in honor of an old ocean liner and how lucky I am that the Inifinity honors the ship I traveled the Atlantic on twice in the 1960s (as a very little girl ;-). The dining room foyer has all sorts of memorabilia from the United States including a copy of a menu from gala night that makes me think of our waiter August long ago because frogs' legs are on the menu. (And indeed, frogs' legs are on this dining room's menu too!)

We enter the dining room which is decorated like the United States' dining room. Only a few tables are occupied (you have to make reservations and it is the only dining for which there is a surcharge). Immediately our three waiters arrive and so begins the most elegant dinner possible. Four courses. Lobster bisque and fois gras, shrimp flambe with spinach risotto and steak diane, cheese selection from the most impressive cheese cart ever, and chocolate and orange for me and "little surprises" for Bennett (six varied tarts and things). The chefs cook half the meal and the waiters cook the rest at the table. We finish it off with Earl Grey tea.

We agree that the last supper is at least in the top two or three or our ship experiences, if not the creme de la creme. But we are so full, we must go walk outside on deck eleven. The wind is blowing hard and it is fun to be blown around in the outdoors after the luxurious nearly three hour meal.

Now, however, our luggage is in the hallway waiting for pickup and I must sign off. It has been a great pleasure to cruise, to visit ports, and for us to share by blogging and reading your comments. Thank you for your participation even if you just lurked.

I can't wait to see everyone tomorrow (Mal and Nat!!!). But first I have to wave to Glynne in Florida. And stay tuned, I may just blog again every now and then when I read a good book, visit a friend, or just have something to share.

Day Thirteen: At Sea

Good fortunes continue on this 13th day of the journey. Other than the journey is rapidly drawing to a close, everything remains spectacular. I am trying to savor every single moment especially the moments when I am doing nothing but sitting on a lounge chair on the veranda or on an armchair next to a porthole watching the ocean.

We start with some luxury after stretch. Bennett has a massage and I get a facial. The facialist does some fancy stuff (I'm not sure what exactly, at one point a computer is involved) so that it does produce the softest rejuvenated skin I have ever had after a facial. Of course, the facial itself was pretty nice too; I told her to turn off the low music so I could just hear the ocean. And I did fall for the facial so hard, that I even succumbed to the product pitch at the end.

Bennett went off to bridge class without me. Not because I don't love Sar but because I realized that I was missing the history lectures that are held at the same time. Over the cruise, I had seen the history professor's lectures shown on television after they were recorded and they have been pretty good. He was a community college professor of history for 40 years and he knows his Central/South/Caribbean American history. And is entertaining. His topic today is Pirates of the Caribbean. He advised Johnny Depp and took Depp-boy touring when they were getting the movies together.

Lovely lunch in the main dining room which we attend because we will not be going to dinner there tonight (it's formal night!). Then reggaeton aerobics on the dance floor and a lecture on acupuncture from the ship's specialist. Just remember when I describe all these activities to insert long pauses on the various chairs, staring at the ocean or my eyelids. Late afternoon Pilates and the Persian Garden baths.

We ready for the evening and go down to Michael's Club, a small reading-room type bar (they must have five bars on board all with different personalities). It is Frank Sinatra cocktail hour. The bar is nearly empty because many are attending the formal dinner. We turn our chairs to the glass doors and watch the brilliant sunset over the horizon. Even our waiter pauses with us to savor the moment. I ask Ahmad from whence he came. Indonesia. A long way, I respond. Yes, he says and then tells the tale of how he got to Miami to board his first ship. It was 9/11/01 and he had left Indonesia on a plane (all firsts for him) and didn't speak English. They landed in Taipei and then they couldn't fly anywhere. No one could explain to him what was the problem. Finally, they took him and his fellows to a hotel and they saw the televisions. Everyone was crying. He had to stay in Taipei for four days before he could fly to Miami. And he has been on ships ever since. And his English is great. As he leaves, he says to me, "Are you still enjoying your half-cokes, half diet-cokes?" Caught!! I have only one a day and each from a different bar but I guess they know your every fingerprint on board here.

Up to our room for room service dinner. Open our door and our table is set with white table cloth and silverware galore. There are eleven pieces of cutlery for each setting. Beef carpaccio for appetizer. Paper thin and I mean paper thin. Then salad for me and soup for Bennett. Then cod, delicious cod. On the menu, I had seen that the Beef Wellington came with sauteed spinach and the cod came with other accompaniments. So I wrote spinach down as a side for me. Instead, we get a third full plate with our two cod plates. This "side dish" is Beef Wellington, potatoes, and spinach. I eat the spinach and we do have to split the Beef Wellington (I leave the potatoes!) Surf and turf of our own making.

The GPS map shows us winding north to the islands. We will pass between Cuba and Haiti at midnight. Before that, we steam by Jamaica. We are closing in on the Florida Straits. One more day, and we will soon be on USA terra firma.

Friday, April 24, 2009

Day Twelve: Cartegena

Cartegena! Colombia!! America del Sur!!! Our last port call and a very good port call at that. The voyage has been perfect in the order of its port calls and we must thank Bennett for choosing west to east passage rather than vice versa. We had the three stops in Mexico at smaller resorts, than our day in the mountains of Costa Rica, all building toward the spectacular passage through the Panama Canal. And finally a last stop to top it off in perhaps the most interesting port (not counting the Canal as a port itself) yet.

We walk off the ship and onto a bus where we meet Pedro our guide. Again we have an interesting fluent knowledgeable purveyor of history and culture. I have to say, guides at all six ports have been impressive. And one happy impressive fact is the pride each of them has taken in their country and their ability to share that pride in their countries in such an easy, fluid fashion.

Cartegena is on the coast of Colombia tucked into a bay so the ocean is on one side and the bay is on the other side of the city. It was the first stop for Spanish coming into South America and is the finest example of a Spanish colonial city left in the Americas. Because of its strategic yet vulnerable location, it had to protect itself itself from sea invaders (pirates!) and land invaders. There is a thick and sturdy wall around the city from the 1500s. And a fort on the hill. So Bennett is happy! We stop first at the bottom of the hill of the fort to see a statue of Don Blass who repelled the British but after a quick look, we are elbowed out by a Colombian Naval ceremony. It is fun to see the navy uniforms and band assembling. Throughout Cartegena, there is a heavy military presence with soldiers in camoflauge and rifles roaming.

Next, we drive through the streets that are built on landfill as originally Cartegena comprised a few islands. We leave the bus to enter the Old Town and it is old indeed. We go into St. Peter's church or Iglesia de San Pedro Claver. San Pedro was a Jesuit who watched out for the African slaves and spread the Catholic word of God. He was canonized and is venerated still. He died in 1654 and in 1954 his remains were brought back to the church and are in a lighted glass coffin beneath the altar. So I saw San Pedro! Or at least his skull and tattered clothes rags.

Out of St. Peter's and down the cobblestones to the square with the requisite Simon Bolivar statue. This is in front of the Palacio de Inquistion. Inside the palace, we see the good works of the Catholic church that encouraged residents to report any suspicious activity. Once someone had been ferreted out, they would be brought to the palace where they would be queried. A list of 33 inquisition questions was posted; the first to be asked was, "When did you become a witch?" and it went downhill from there. If the questioning did not lead to a confession, the subject would be weighed. At one end of the scale was the subject and the other end was a weight that was picked for the subject's size. If the scale did not balance because the subject was too heavy, that meant the devil was inside them weighing them down; if the scale did not balance because the subject was too light, that meant they could fly away and the devil was inside them. Damned if you do, damned if you don't, says Pedro. So if you still did not confess, you were moved to the torture chamber. And a torture chamber it was. One thing very interesting about all the museums we have seen throughout is how all the artifacts are completely out in the open, and the guides and you can finger and handle all of them. Very strange indeed.

We walk back to our bus through the Old Town streets. Peddlers peddlers peddlers everywhere, hawking all kinds of souvenirs. Pedro has told us not to make eye contact and we don't. None of them assault you but you are constantly accosted by their in-your-face presence. We make a stop at the Dungeon, a series of small souvenir shops, each nestled in a chamber. And then we go to the Plaza for emerald shopping. Colombia is known for its emeralds and coffee. Of the ten stores in the plaza, eight are emerald shops.

Driving back to the ship, we see the high rises and the lush colonial homes of the richer section. We also see the naval base. I note the billboard for the Marines touts: Pocos, Buenos, y Orgullosas (wonder where they thought of the "few, good, and proud"). We bid adieu to terra firma and reboard the Infinity for the last time.

For the rest of the day, we laze, hit the gym, hit the Persian baths, have dinner, and go to the nightclub for a little music. On the voyage, I have noticed a distinguished, quite elderly couple who are always dressed elegantly. But the man tops it off with his Navy baseball cap and I would too because it has much insignia and is emblazoned Tuskegee Airman. We see the fellow sitting down so Bennett goes up to him, thanks him, shakes his hand, and says, "I've always wanted to shake the hand of a Tuskegee Airman."

That's it for the day's recap. The seas are getting rough! But not out of control. Be sure to vote in my poll to the right. I explain my dilemma and the reason for the poll in a post between Day Eleven and Day Twelve.

Glynne-bee, I took notes of the canapes at teatime today so that I could report for your catering gig. Here is what was on today's plates:

Canape Plate
Tiny little square toasts (maybe one inch squares) topped with one of the following then a small decoration (like a smatter of red roe or a swirl of white sauce) skewered with a toothpick (all these toppings are tiny tiny):
a shrimp
salmon salad
hardboiled egg slice
brie
tiny ham slice rolled around cheese

Sandwich Plate
Crustless bread triangle, mini roll, mini croissant skewered with a toothpick sometimes holding a cucumber slice on top.
Often the sandwich is buttered, filling is one of the following:
one slice ham, turkey, or roast beef
cheese
tuna or chicken salad
cucumber
egg slice

Sweets Plate
Cookies
Slice of pound cake, yellowed and marble
Mini tarts